Recent research indicates that the common diet of vegetables and fruits, grain and wine beside fish, do contain lots of healthy antioxidants. In the body metabolism with oxygen, free radicals release.That have the potential to harm immunity and cause disease like cancer. Besides natural antioxidants, we must take adequate antioxidant supplements so that the balance maintains.
As late as in the 1990s did the world get to know about antioxidants. But first, you better understand what free radicals mean. Lots are happening each moment within our bodies like cells using oxygen in the process of creating energy from food intake when free radicals born. These free radicals can damage cells and make them grow abnormally, resulting in cancerous cells. Thus, metabolism gives rise to free radicals.They can damage eyesight and even the brain.
Antioxidants preserve the balance
Now we understand the role of naturally found antioxidants in the body that control the free radical and prevent much damage, minimizing what could be a great destruction of cells. As long as a fine balance maintains, we are doing fine. Think of the possibilities. Pollution and the wrong diet could upset that balance and then the free radicals are in danger of overrunning the natural defense mechanisms of the body. Thus, we need antioxidants that will fight the evil and preserve well being. Supplements would achieve that purpose and there would be no harm in case of excess, like vitamins.
Fruits and vegetables are quite compulsory
Most of us know the truth that plant-based foods is healthiest. Apples and blueberries, cabbage and broccoli, among others are good. Red wine, green tea, and dark chocolate are healthy too. Colorful foods are healthy indeed. Whether to consume them raw or cooked is a good question. It requires specific conditions to benefit the body better. When we add vitamins like A, C and E in the diet, they act as antioxidants to protect the body. A generous quantity of fruits and vegetables in the daily diet would satisfy the need for antioxidants to maintain that delicate balance.
Where are the antioxidants found?
Everybody knows the tremendous power of fresh vegetables and fruits as sources of antioxidants. Strangely enough, particular antioxidants benefit specific areas of the body like the eyes being helped by carotenoids. The heart needs flavonoids, lycopene require for the prostate and the urinary tract is helped by proanthocyanidins. Greek and Latin probably for most people, but nothing much to worry about if you observe health and hygiene and regular eating habits. Most common foods contain all the antioxidants we will ever need.
system and skin health benefits
Antioxidants help immunity and the skin health. Immunity defends the body against disease and singlet oxygen might wreak havoc. Astaxanthin is ten times as strong as carotenoids. Spirulina contains several antioxidants that strengthen immunity. Regarding the skin, intense ultraviolet light causes photo-oxidative damage. Such oxygen-based damage could affect DNA, lipids, and proteins. The results could be skin cancer, sunburn, early skin aging, and photodermatoses.
Who would think that tea was so great?
Two mighty antioxidants in tea fight infection and we take tea so very often. Catechins too are antioxidants that might be blocking cancerous growths. Green tea is even better with many positive phytochemicals. Epigallocatechin gallate is particularly native to green tea and does the antioxidant job very well indeed.
Make some dietary changes to benefit from whole grain bread for instance. Switch to brown rice too. Research believes that regular consumption of whole grains may prevent stroke and heart disease. The benefit comes from selenium and zinc besides phytochemicals that may help fight heart disease and cancer.
Vitamins and nutrients come packaged in natural beans. Calcium, zinc, selenium and vitamin C come from soy and green soybeans. Folate and zinc are derived from lentils. Folate also comes from kidney beans and black beans.
We have research evidence to think that omega-3 fatty acids in fish could prevent coronary heart disease. Most of the beneficial omega-3 comes from sea fish and salmon and sardines are rich in it. Mackerel and tuna, oysters and herring too have large shares. Consume them regularly.
The dark stuff is healthier and grapes contain plenty of phytochemicals, they are antioxidants. Phytochemicals could very well protect against heart problems and cancerous growths. Immunity is greatly helped by two of the phytochemicals that call anthocyanin and proanthocyanidin. Grapes deliver vitamin C too, besides selenium.
Research suggests that blueberries prevent damage to cells and reduce infection. Phytochemicals in blueberries could prevent heart disease and cancer. Minerals and vitamins in blueberries make immunity stronger.
Strawberries may be everybody’s favorite. Raspberries too, contain the phytochemical ellagic acid that fights cancerous influences from the food and the surroundings.
Healthy fats and bits of protein and carbohydrate derive from the tiny nuts.Each with a different configuration! Walnut contains high doses of omega-3 and selenium comes from Brazil nuts. Many nuts reduce cholesterol levels because they contain plant sterols and resveratrol.
Start to love your spinach and broccoli. Dark vegetables contain many benefits and some of them are kale and collard greens. Besides magnesium and potassium, these super vegetables are storehouses of calcium besides vitamins A, C, and E. The kaempferol antioxidant phytochemical may prevent cancer besides keeping blood vessels dilated. Two other mighty antioxidants called lutein and quercetin come from kale, leeks,and lettuce.
Carrots contain vitamin A. While acorn squash and butternut bring vitamins A and C. The sweet potato revolution in America is good too. White or sweet, potato delivers vitamins C and B6 along with fiber and potassium. Sweet potato gives us calcium and vitamin A in plenty.